Gin & Tonic 

Gin 

Edinburgh (43%) 
Clean, zesty & juniper forward with citrus notes. 
Recommended serve – Fever-Tree Mediterranean Tonic & a zest of grapefruit. 
 
Masons Yorkshire (42%) 
Creamy, smooth, bold & aromatic. 
Recommended serve – Fever-Tree Aromatic Tonic & a twist of orange. 
 
Monkey 47 (47%) 
Zingy citrus with a complex bouquet of flavours. 
Recommended serve – Fever-Tree Mediterranean Tonic & a wedge of lemon with red berries. 
 
Bombay Sapphire (40%) 
A touch of juniper with ripe citrus & spice. 
Recommended serve – Fever-Tree Mediterranean Tonic & a wedge of lime. 
 
Star of Bombay (47.5%) 
Earthy, punchy juniper with bergamot & ambrette. 
Recommended serve – Fever-Tree Indian Tonic & a slice of orange. 
 
Tanqueray Dry (43.1%) 
Notes of coriander & juniper with faint lemon notes. 
Recommended serve – Fever-Tree Aromatic Tonic & a wedge of lime. 
 
Gordon’s Dry (37.5%) 
Citrusy & sweet with a gentle hit of black pepper. 
Recommended serve – Fever-Tree Indian Tonic & a slice of lime. 
 
Hendrick’s (41.4%) 
Clean, floral with delicate touches of cucumber. 
Recommended serve – Fever-Tree Elderflower Tonic & a cucumber ribbon. 
 
Beefeater (40%) 
Dry & herbal, both fruity & spicy. 
Recommended serve – Fever-Tree Aromatic Tonic & lemon peel. 
 
SERVED WITH FEVER-TREE MIXERS 
- Premium Indian Tonic Water 
- Naturally Light Tonic Water 
- Elderflower Tonic Water 
- Mediterranean Tonic Water 

Flavoured Gin 

Whitley Neill Blood Orange (43%) 
Bright citrus notes with orange peel & sweetness. 
Recommended serve – Fever-Tree Mediterranean Tonic & a sprig of basil. 
 
Whitley Neill Rhubarb & Ginger (43%) 
Full bodied, crisp with a tart rhubarb finish. 
Recommended serve – Fever-Tree Ginger Ale & a slice of orange 
 
Whitley Neill Raspberry (43%) 
Fresh & delicate with vibrant raspberry. 
Recommended serve – Fever-Tree Elderflower Tonic & a sprig of mint with raspberries. 
 
Larios Pink Rose (37.5%) 
Wild juniper, nuances of strawberry & floral. 
Recommended serve – Fever-Tree Mediterranean Tonic & strawberries. 
 
Boë Violet (41.5%) 
Notes of Violet, juniper with a hint of spice. 
Recommended serve – Fever-Tree Elderflower Tonic & a slice of pink grapefruit. 
 
Boë Passion (41.5%) 
Passion fruit, bright orange notes & herbaceous. 
Recommended serve – Fever-Tree Light Tonic & a slice of orange. 
 
Puerto de Indias (37.5%) 
Light delicate strawberry, jasmine & vanilla. 
Recommended serve – Fever-Tree Light Tonic & strawberries. 
 
Tanqueray Sevilla Orange (41.3%) 
Fruitful & zesty with Seville oranges. 
Recommended serve – Fever-Tree Aromatic Tonic & orange peel. 
 
Gordon’s Pink (37.5%) 
Redcurrants with raspberries & strawberries. 
Recommended serve – Fever-Tree Indian Tonic & raspberries. 
 
 
 
 
SERVED WITH FEVER-TREE MIXERS 
- Premium Lemonade 
- Ginger Ale 
- Spiced Orange Ginger Ale 
- Smoked Ginger Ale 

 

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